Flax seeds (Linum usitatissimum) — also known as common flax or linseeds — are small oil seeds that originated in the Middle East thousands of years ago. Lately, they have gained popularity as a health food. This is due to their high content of heart-healthy omega-3 fats, fiber, and other unique plant compounds. Flax seeds have been linked to health benefits, such as improved digestion and a reduced risk of heart disease, type 2 diabetes, and cancer.
Uses & Health Benefits:
Who Shouldn’t Use Flaxseed?
Until more is known, Thompson says, pregnant women and possibly breastfeeding mothers should not supplement their diets with ground flaxseed powder
Caution:
Flaxseed powder is safe for most people when consumed in moderate amounts. However, there are some things to consider before taking flaxseed to lose weight. Don’t consume raw or unripe flax seeds. Not only will they cause indigestion, but they may also contain toxic compounds.
Note:
The information is for educational purposes only. The Food and Drug Administration has not evaluated this information.
This information is not intended to diagnose, treat, cure, or prevent any disease.